Il Cantinone & La Locanda

The culinary experience at Sextantio Albergo Diffuso In Santo Stefano Di Sessanio is based on the gastronomic tradition of the Italian region of Abruzzo.

Meals, based on fresh and genuine products, can be eaten at the two restaurants of Santo Stefano: “Il Cantinone” and “La Locanda Sotto Gli Archi”.

Both have furnishings and tableware that evoke times gone by. The assignment here was to capture the raw rustic yet sophisticated charming of Sextantio and it's mouth-watering dishes.

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